35 Fantastic Vegetarian Sandwiches
The Best "Beefy" Vegan Burgers
This umami-rich burger unabashedly attempts to imitate a beef burger in flavor, texture, and appearance.
Braising may destroy some of the good bacteria on the surface of the tempeh. But as long as the internal temp doesn't get too high, most of the probiotics will survive.
Avocado, Sprout, and Cashew Spread Sandwich
Top bread with a cashew spread, sprouts, radishes, avocado, arugula, and more to make this fresh and flavorful sandwich.
Egg and Tomato Open-Faced Sandwiches
Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. Use slightly thicker (about 1 1/2-oz.) bread slices to build a sturdy sandwich base. You can slice your own, or ask to have it sliced on the thicker side.
Apple and Cashew Spread Sandwich
Spread a cashew mixture over bread and top with apple, lemon juice, and black pepper to prepare this sandwich.
Hummus in Pita
Grilled Margherita Sandwiches
This quick five-ingredient entrée transforms a favorite pizza combo into a melty grilled sandwich. To thinly slice fresh mozzarella with ease, freeze the cheese for about 30 minutes before cutting.
Hummus-Veggie Sandwich on Whole Grain
Hummus, veggies, and a hint of garlice and lemon are a sandwich lover's dream. Hummus-Veggie Sandwich on Whole Grain is hearty and satisfying, and a cool break during a day on the beach.
Grilled Cheese & Apple Sandwiches
No panini press? Cook these 4-ingredient sandwiches in a skillet 4 minutes on each side with a pan on top.
Open-Faced Sandwiches with Mushrooms and Fried Eggs
Hearty mulitgrain bread is the base for these stacked sammies, loaded with pesto, beefsteak tomatoes, sautéed mushrooms, and topped off with a golden fried egg.
Open-Faced Jerk Vegetable Sandwiches
Jerk seasoning (typically a mixture of ground cinnamon, allspice, and pepper) is used in many Caribbean-style dishes. Here, the seasoning is used in a marinade for sautéed veggies. The spicy vegetables are then served on toasted French bread topped with chutney mayonnaise.
Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki
With flavors reminiscent of a falafel, Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki take less work, are tasty with lots of texture, and an easy weeknight meal to put together.
Grilled Vegetable and Mozzarella Sandwiches
Hollow out a loaf of Italian ciabatta bread and fill it up with grilled veggies, salad greens and cheese for a complete meal.
Nor-Cal Veggie Sandwiches with Hazelnut Butter
This is the kind of delectable vegetarian fare that makes you forget about meat. Any sprouts you like will work in place of radish sprouts.
Nan's Grilled Mozzarella and Olive Sandwich
Stretchy, mild fresh mozzarella is layered with briny olive tapenade to create a rich, savory sandwich.
Grilled Eggplant Banh Mi Sandwich
Once grilled, eggplant comes into its full glory: tender, creamy flesh with a satisfying meatiness that makes it ideal for our Vietnamese-style Grilled Eggplant Banh Mi Sandwich.
Almond Butter, Plum, and Granola Sandwich
Forget the typical PB&J and try Almond Butter, Plum, and Granola Sandwich. Drizzle with a little honey for a little added sweetness.
Tempeh Sloppy Joes with Coleslaw
Tempeh is a fermented soy product formed into a flat cake boasting a yeasty flavor and firm texture. In this saucy, hot sandwich, tempeh crumbles take the place of ground beef.
Roasted Vegetable Sandwiches
We love sandwiches—especially when you hold the meat. Try this hearty vegetable sandwich recipe featuring roasted zucchini, squash, and red bell peppers. Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty sandwich filling.
Spicy Chickpea Sandwiches
In the streets of Palermo, Sicily, you'll find panelle, fried chickpea-flour patties served on a roll. Here's our simplified version.
Parmesan-Herb Crusted Tofu Sandwich
The secret to this sandwich is to slice the tofu very thin, then bread with the parmesan-herb mixture thickly.
Perfect for summertime, this sandwich version of the classic caprese salad is composed of fresh mozzarella, tomatoes and basil.
Summer Veggie Sandwich
Scooping out part of the bread in this simple version of pan bagnat allows for more tasty fillings and acts as a hull to collect flavorful tomato juices. Make breadcrumbs with scooped-out bread.
Hummus "Cheesesteak" Hoagies
Hummus "Cheesesteak" Hoagies are a great option for a quick weeknight supper. Made with yellow onion, red bell pepper, Polano chile, and provolone cheese, these vegetarian sandwiches are very hearty and filling.
Cheddar and Chutney on Sourdough
A four-ingredient sandwich proves that, when it comes to sandwiches, sometimes simplicity is the best approach. For the best flavor, use an English Cheddar cheese.
Grilled Goat Cheese Sandwiches with Fig and Honey
The tanginess of goat cheese and the sweetness of cinnamon-raisin bread, fig preserves and honey make this a distinctively flavorful version of a traditional grilled cheese sandwich.
Sweet Potato Sandwiches with Feta and Salsa Verde
The meatiness of sweet potatoes makes them perfect for sandwiches; salty feta and salsa verde add savoriness.
Grilled Cheese and Green Chile Sandwiches
We love the mix of mild green chiles (with their distinct vegetal flavors) and spicy poblanos. For fun, cut sandwiches into strips and serve with gazpacho.
Avocado-Egg Salad Sandwiches with Pickled Celery
To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap. Then cover the entire bowl tightly with plastic wrap.
Mexican-Style Grilled Vegetable Sandwich
This classic Mexican sandwich, or torta, swaps the usual meat for colorful grilled summer vegetables. The traditional black bean spread adds protein and acts as a moisture barrier so the bread stays extra crispy.
Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich
Spread sharp-tasting goat cheese on sourdough bread and top with "meaty" Portobello caps, sliced red pepper and tomato for a satisfying knife-and-fork sandwich.