Pesto Pasta Salad with Tomatoes and Mozzarella
This Caprese-inspired pasta toss is the ultimate summer main for a busy weeknight, outdoor picnic, or lunch on the go.
Spaghetti with Spinach-Avocado Sauce
Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.
Spaghetti with Pistachio-Mint Pesto and Spinach
The pistachio-mint pesto gives a pop of flavor to this delicious vegetarian entree.
Wild Mushroom Farfalle
You can substitute fresh parsley or thyme for the dill. A little starchy pasta cooking liquid helps to bind the delicate sauce.
Squash Ribbon Pasta with Herb Cream Sauce
Draining the hot cooked pasta over the squash ribbons softens the vegetables just enough to keep their fresh texture yet combine well with the pasta. Adding the red onion to the pasta in the last 2 minutes of cooking removes its harsh bite.
Fresh Thai Noodle Bowl
Our simple, speedy trick for creating deep and full-bodied flavor: infusing store-bought vegetable stock with sautéed fresh garlic and ginger.
Green Bean Pasta Salad with Lemon-Thyme Vinaigrette
Casarecce [cah-sah-RECH-ee] pasta looks similar to a scroll with the long sides curled inward toward the center.
Pasta Shells with Spring Vegetables
Pea tendrils, the tender tips of pea vines that taste just like the peas, make an unexpected and charming garnish in this fresh, veggie pasta dish.
Creamy Mascarpone and Spinach Linguine
Low-fat cream cheese and silky mascarpone combine to make a dreamy sauce for this dish. Fresh lemon rind brightens up the flavor profile. Serve with green beans for a simple side to this delicious meal.
Farfalle with Butternut Squash
A tasty bow tie recipe makes for a quick and easy weeknight meal. Packed with protein and fiber in the form of walnuts and butternut squash, this heart-healthy pasta dish can be on your table in 20 minutes!
Penne with Ricotta and Greens
This saucy vegetarian pasta takes on a subtle peppery bite from the arugula and watercress, so feel free to leave out the red pepper if feeding heat-sensitive palates.
Caramelized Cabbage with Whole-Wheat Penne and Provolone
This pasta toss is inspired by a similar dish at Franny's restaurant in Brooklyn. The cabbage caramelizes in the pan and becomes just tender enough to bind with the pasta without losing its toothsomeness. Fresh red chile is a must for a pop of color and heat--don't skip it.
Linguine with Gorgonzola, Potatoes, Green Beans, and Sage
The elegant sauce practically creates itself when you pour the hot pasta and vegetables on top of gorgonzola cheese, butter, and sage mixture. This is an easy one-dish meal that's certainly worthy of dinner guests.
Tabla Mediterranean Bistro Magical Egg Ravioli
There's nothing like the sense of culinary accomplishment that comes from making your own pasta. It's not hard at all, and the fresh taste can't be beat. Stuff the ravioli with a creamy mixture of chard greens, ricotta cheese and parmesan for a memorable bistro-style dish.
Spring Pea Pasta with Ricotta and Herbs
Our one-pot primavera brings together seasonal favorites: fresh herbs, crunchy sugar snap peas, and sweet peas. Combining ricotta cheese with the salty water left over from boiling the pasta makes a super-easy, creamy sauce.
Bucatini with Eggplant and Roasted Peppers
In authentic Sicilian style, this pasta doesn't have a thick heavy sauce that completely coats the pasta. Rather, the pasta is tossed lightly in olive oil and a mixture of roasted eggplant and bell pepper.
Spinach-Black Bean Lasagna
Layer lasagna noodles with a cheesy spinach mixture, shredded Monterey Jack cheese, and a thick sauce made by combining mashed black beans with jarred pasta sauce. Black beans, cumin, and cilantro give this traditional Italian-style lasagna recipe a Tex-Mex flair.
Pasta with White Beans, Greens, and Lemon
Pasta, beans and greens are a classic Mediterranean combination and perfect for an easy weeknight dinner. The pasta is orecchiette, a type of pasta shaped like "little ears" but you can substitute penne or rigatoni.
Pappardelle with Lemon, Baby Artichokes, and Asparagus
Toss wide, flat pappardelle pasta with a simple mixture of steamed baby artichokes and asparagus. The fresh lemon juice and lemon rind perk up this colorful springtime dish with a splash of citrus.
Sweet Pea Pasta Toss
Ricotta salata is an Italian sheep's milk cheese with a salty finish. Feta, Parmesan, or goat cheese would be equally delicious.
Farfalle with Creamy Wild Mushroom Sauce
The exotic mushrooms and ultra-creamy sauce make this bow-tied shaped pasta dish worthy of a special occasion. We recommend that you splurge on the premium Parmigiana-Reggiano cheese because this dish deserves it.
Peanut-Noodle Salad
Toss soba noodles (or angel hair pasta) in a spicy peanut sauce, then stir in cucumber, carrot and greens onions for an Asian-style main dish salad that can be served chilled or at room temperature.
Caramelized Cabbage with Whole-Wheat Penne and Provolone
This pasta toss is inspired by a similar dish at Franny's restaurant in Brooklyn. The cabbage caramelizes in the pan and becomes just tender enough to bind with the pasta without losing its toothsomeness. Fresh red chile is a must for a pop of color and heat--don't skip it.
Pasta with Marinated Tomatoes and Feta
Combining cooked farfalle with an olive oil, garlic, and tomato sauce in the skillet gives this dish lots of flavor.
Baked Rigatoni with Ricotta and Collard Greens
Nothing says "comfort" better than a baked pasta and cheese casserole. The addition of collard greens gives this one an extra home-style feel
Spaghetti with Wilted Tomatoes and Burrata
Enjoy this fresh pasta dish with halved cherry tomatoes as a great meal to share with friends and family.
Stir-Fried Tofu and Broccoli Lo Mein
This hearty dish features tofu, broccoli, and deliciously flavored lo mein noodles.
Sesame Noodles
This Asian-inspired pasta salad features penne pasta and veggies coated in a homemade peanut sauce.
Orzo with Ricotta and Broccoli Rabe
Although orzo looks like rice, it's actually pasta and is often used in Mediterranean dishes such as this one-dish meal of pasta, ricotta cheese, olives and broccoli rabe. Broccoli rabe is a leafy green vegetable related to both the cabbage and turnip families. It's distinguished by 6- to 9-inch stalks and clusters of broccoli-like buds. It has a slightly bitter flavor and works well when combined with pasta and cheese.
Spring Pea Pasta Salad
This pasta has plenty of green and plenty of soft cheese for a creamy texture.
Easter Noodle Pudding (Pasteria)
Want an extra-crispy top? Toss crushed corn flakes with melted butter and scatter over the noodles before baking.
Cheesy Pasta with Roasted Cauliflower
There's something about cheesy pasta that just hits the spot. With ricotta and parmesan, this dish definitely does not disappoint.
Vegetable Lasagna
This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer.
Mushroom Rigatoni Bake
The splash of sherry in the sauteed mushrooms adds another dimension of flavor to the creminis and shitakes. If you don't have dry sherry, use white wine as a substitute instead of cooking sherry because the cooking contains added salt.
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