A Year of Meatless Meals: July 2015 Calendar

1 of 31 Photo: Jason Wallis; Styling: Cindy Barr

Grape Tomato, Olive, and Spinach Pasta

We love small, sweet grape tomatoes in this quick meatless pasta dish, but you can sub cherry tomatoes or larger tomatoes that have been seeded and diced.
Grape Tomato, Olive, and Spinach Pasta Recipe

2 of 31 Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Blackberry-Brie Pizzettas

At happy hour, pair these appetizer-size pizzas with a chilly glass of rosé. For an entrée, simply roll dough into larger rounds.
Blackberry-Brie Pizzettas Recipe

3 of 31 Photo: Jennifer Causey; Styling: Claire Spollen

Summer Veggie Sandwich

Scooping out part of the bread in this simple version of pan bagnat allows for more tasty fillings and acts as a hull to collect flavorful tomato juices. Make breadcrumbs with scooped-out bread.

Summer Veggie Sandwich Recipe

4 of 31

Roasted Asparagus with Egg and Tomato

Oh-so-simple and tasty, the eggs can be baked right in the dish with the roasted asparagus.

Roasted Asparagus with Egg and Tomato Recipe

5 of 31

Zucchini-Potato Casserole

This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.
Zucchini-Potato Casserole Recipe

6 of 31 Photo: Randy Mayor; Styling: Claire Spollen

Basil Summer Rolls with Peanut Dipping Sauce

Made from a simple combination of rice flour, water, and salt, rice paper has about 30 calories per 8-inch round--that's 80% less than the same size flour tortilla. While filling one summer roll, let another rice paper soak.
Basil Summer Rolls with Peanut Dipping Sauce Recipe

7 of 31 Photo: Line T. Klein; Styling: Paige Hicks

"New" New Mexican Green Chile Cheeseburgers

Black bean patties make a savory, delicious alternative to beef. A poblano pepper can stand in for the Cubanelle.
"New" New Mexican Green Chile Cheeseburgers Recipe

8 of 31 Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Blueberry-and-Kale Grain Salad

Trust us—you're going to want to try this crunchy, sweet, and salty combo. Any variety of kale will do, and feel free to sub cooked farro, wild rice, or quinoa for the wheat berries.

Blueberry-and-Kale Grain Salad Recipe

9 of 31 Photo: Jennifer Causey; Styling: Ginny Branch

Grilled Cheese and Green Chile Sandwiches

We love the mix of mild green chiles (with their distinct vegetal flavors) and spicy poblanos. For fun, cut sandwiches into strips and serve with gazpacho.

Grilled Cheese and Green Chile Sandwiches Recipe

10 of 31 Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Sweet Pea-and-Mint Pasta Toss

Serve this minty side with grilled shrimp for a quick company-worthy dinner. Can't find torcetti? Use cavatappi or gemelli.
Sweet Pea-and-Mint Pasta Toss Recipe

11 of 31 Photo: Line T. Klein; Styling: Paige Hicks

Nor-Cal Veggie Sandwiches with Hazelnut Butter

This is the kind of delectable vegetarian fare that makes you forget about meat. Any sprouts you like will work in place of radish sprouts.
Nor-Cal Veggie Sandwiches with Hazelnut Butter Recipe

12 of 31 Photo: Brian Woodcock; Styling: Lindsey Lower

Grilled Gazpacho

Grilling adds a smoky dimension to Spain's favorite summertime soup. The trick is to grill the veggies over a screaming-hot fire, just long enough to char the exterior while leaving the vegetables raw in the center. Don't worry about removing all the char from the tomatoes and peppers—it adds fantastic flavor.

Grilled Gazpacho Recipe

13 of 31 Photo: Brian Woodcock; Styling: Lindsey Lower

Chickpea and Vegetable Tagine

This simple stew, boldly flavored with exotic spices and packed with vegetables, is endlessly adaptable. You can try it any time of year with seasonal vegetables, adjusting the liquid and cooking time accordingly.
Chickpea and Vegetable Tagine Recipe

14 of 31 Photo: Jason Wallis; Styling: Cindy Barr

Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish

The radish relish gives a hit of bright crunch to the tostada; sour cream adds a cool, creamy finish.
Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish Recipe

15 of 31

Farro Salad with Cherry Tomato, Onion, and Almonds

Picnics and work lunches just got so much tastier! A hearty farro salad with all the fixins' will keep you full and satisfied for hours.

Farro Salad with Cherry Tomato, Onion, and Almonds Recipe

16 of 31 Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Smoky Chopped Salad with Avocado

Grilled—yes—grilled avocado is the secret to this salad's irresistible smokiness. Finish with a sprinkling of fresh radishes for crunch.

Smoky Chopped Salad with Avocado Recipe

17 of 31

Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous

Tasty Thai flavors mingle in this curried tofu dish. We suggest doubling the recipe for sticky coconut couscous. You'll want to eat it again and again.

Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous Recipe

18 of 31 Photo: Randy Mayor; Styling: Lindsey Lower

BBQ Tempeh and Mushroom Kebabs

Give tempeh a try in this veggie-filled BBQ dish! Meat, who?

BBQ Tempeh and Mushroom Kebabs Recipe

19 of 31 Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Watermelon-and-Feta Orzo Salad

Punch up this classic pairing of watermelon and feta with peppery watercress or arugula.
Watermelon-and-Feta Orzo Salad Recipe

20 of 31

Spinach-Feta Pizza

This pizza may skip the meat, but there's enough flavor to go around!

Spinach-Feta Pizza Recipe

21 of 31 Photo: Iain Bagwell; Styling: Lindsey Lower

Arugula, Tomato, and Almond Salad

Peppery arugula and sweet summer tomatoes are matched by crunchy toasted almonds in this perfectly light salad.

Arugula, Tomato, and Almond Salad Recipe

22 of 31

Pappardelle with Corn and Feta

Pappardelle's ribbony shape elevates weeknight pasta dinners. If you want a creamier texture in this dish, substitute soft goat cheese for the feta.
Pappardelle with Corn and Feta Recipe

23 of 31 Photo: Randy Mayor; Styling: Lindsey Lower

Cucumber Gazpacho with Toasted Rye Croutons

Need this soup right away? Do a rapid chill: Transfer soup to a zip-top plastic bag, and set bag in an ice bath for 30 minutes.
Cucumber Gazpacho with Toasted Rye Croutons Recipe

24 of 31

Salad Pizza

Don't dirty another bowl for your side salad! Throw it on top of the pizza instead.

Salad Pizza Recipe

25 of 31 Photo: Randy Mayor; Styling: Claire Spollen

Grilled Pepper, Onion, and Blue Cheese Salad

This summer salad is loaded with flavor from grilled onions and blue cheese.

Grilled Pepper, Onion, and Blue Cheese Salad Recipe

26 of 31 Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Green Machine Salad

There's enough acidity to keep the apples from turning brown if made up to three hours ahead. Use a vegetable peeler to transform asparagus into thin ribbons, a technique that also works well with carrots.
Green Machine Salad Recipe

27 of 31 Photo: Randy Mayor; Styling: Lindsey Lower

Creamy Coconut-Citrus Waffle

The freezer aisle of your grocery store is stocked with a hearty selection of whole-grain toaster waffles that have less than 100 calories per serving. That's a low-calorie, grain-rich base for tasty combos that go way beyond butter and syrup.
Creamy Coconut-Citrus Waffle Recipe

28 of 31 Photo: Stephen Devries; Styling: Lindsey Lower

Zucchini and Red Pepper Frittata

This recipe uses another ingredient many gardeners have in abundance: zucchini.

Zucchini and Red Pepper Frittata Recipe

29 of 31 Photo: Colin Clark; Styling: Missie Neville Crawford

Tomato, Feta, and Thyme Farfalle

Less than 200 calories per serving means this dish is a perfect light lunch for any weekday.

Tomato, Feta, and Thyme Farfalle Recipe

30 of 31 Photo: Randy Mayor; Styling: Lindsey Lower

Caprese Zucchini

If your garden is bursting at the seams with zucchini, it's time to start adding it to everything, including the classic Italian tomato dish.

Caprese Zucchini Recipe

31 of 31 Photo: Randy Dausch; Styling: Lindsey Lower

Red Pepper Couscous

Israeli couscous has a similar texture to pasta and pairs wonderfully with fresh herbs and veggies.

Red Pepper Couscous Recipe

A Year of Meatless Meals: July

Grape Tomato, Olive, and Spinach Pasta

Blackberry-Brie Pizzettas

Summer Veggie Sandwich

Roasted Asparagus with Egg and Tomato

Zucchini-Potato Casserole

Basil Summer Rolls with Peanut Dipping Sauce

"New" New Mexican Green Chile Cheeseburgers

Blueberry-and-Kale Grain Salad

Grilled Cheese and Green Chile Sandwiches

Sweet Pea-and-Mint Pasta Toss

Nor-Cal Veggie Sandwiches with Hazelnut Butter

Grilled Gazpacho

Chickpea and Vegetable Tagine

Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish

Farro Salad with Cherry Tomato, Onion, and Almonds

Smoky Chopped Salad with Avocado

Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous

BBQ Tempeh and Mushroom Kebabs

Watermelon-and-Feta Orzo Salad

Spinach-Feta Pizza

Arugula, Tomato, and Almond Salad

Pappardelle with Corn and Feta

Cucumber Gazpacho with Toasted Rye Croutons

Salad Pizza

Grilled Pepper, Onion, and Blue Cheese Salad

Green Machine Salad

Creamy Coconut-Citrus Waffle

Zucchini and Red Pepper Frittata

Tomato, Feta, and Thyme Farfalle

Caprese Zucchini

Red Pepper Couscous

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A Year of Meatless Meals: July

Grape Tomato, Olive, and Spinach Pasta

Blackberry-Brie Pizzettas

Summer Veggie Sandwich

Roasted Asparagus with Egg and Tomato

Zucchini-Potato Casserole

Basil Summer Rolls with Peanut Dipping Sauce

"New" New Mexican Green Chile Cheeseburgers

Blueberry-and-Kale Grain Salad

Grilled Cheese and Green Chile Sandwiches

Sweet Pea-and-Mint Pasta Toss

Nor-Cal Veggie Sandwiches with Hazelnut Butter

Grilled Gazpacho

Chickpea and Vegetable Tagine

Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish

Farro Salad with Cherry Tomato, Onion, and Almonds

Smoky Chopped Salad with Avocado

Curry Tofu-and-Bell Pepper Skewers with Sticky Coconut Couscous

BBQ Tempeh and Mushroom Kebabs

Watermelon-and-Feta Orzo Salad

Spinach-Feta Pizza

Arugula, Tomato, and Almond Salad

Pappardelle with Corn and Feta

Cucumber Gazpacho with Toasted Rye Croutons

Salad Pizza

Grilled Pepper, Onion, and Blue Cheese Salad

Green Machine Salad

Creamy Coconut-Citrus Waffle

Zucchini and Red Pepper Frittata

Tomato, Feta, and Thyme Farfalle

Caprese Zucchini

Red Pepper Couscous

You May Like

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