A Month of Gluten-Free Recipes

It's a quick snack to make before dinner. Throw all the ingredients into a food processor, give it a whirl, and presto–you've bought yourself an hour to make a meal. Healthy dippers include baby carrots, radishes, jicama, and sugar snap peas.

Happy-Hour Hummus Recipe

You can give these pancakes a PB&J flavor profile by spreading them with grape or strawberry jelly. Or just drizzle them with syrup.

Peanut Butter and Banana Pancakes Recipe

Heat the broth mixture in the microwave to jump-start the cooking. While the broth mixture heats, sauté the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with gluten-free rotini or orzo.
Quick Chicken Noodle Soup Recipe

Since gluten-free pasta can clump and stick together if it stands for a while, be sure to cook it to al dente (since it'll cook a bit more while it bakes), and have it ready just in time to toss with the sauce.
Three-Cheese Baked Penne Recipe

Bring the flavor of your favorite takeout to the dinner table in no time. Add a snow pea sauté to complete the meal.
Spicy Asian Noodles with Chicken Recipe

These chewy cookies are gluten-free but don’t be fooled, you can’t even taste the difference!
Chewy Caramel Apple Cookies Recipe

The longer this stands before baking, the more custardlike the consistency will be.
Ham and Cheese Strata Recipe

Bake the potatoes and shred the cheese the day before making the Baked Potato and Bacon Soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.
Baked Potato-and-Bacon Soup Recipe

Inspired by the famed San Francisco meal-in-a-bowl, this comes together with minimal fuss. Serve it with Parmesan toast.

Cioppino-Style Seafood Stew Recipe

This no-fuss dessert requires less than 15 minutes of prep time, and the finished product is sure to draw oohs and aahs from guests of all ages. You can make it the morning of the party, and everyone will think you worked all day.
Chocolate Pots de Crème Recipe

You can put just about anything in these cookies. Chocolate chips and walnuts are definitely some ingredients that you won’t want to leave out.

Kitchen Sink Oatmeal Cookies Recipe

Combine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich.    It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.
Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard Recipe

These muffins smelled so good while they were cooking. The first words out of my mouth after the first bite were literally, "Holy moly! These are amazing!!!" I haven't had real muffins in several years, so I tried them out on unsuspecting "normal" folks. I took a dozen of them to some friends, and they went nuts over them. No one could tell they were gluten free. They were light and fluffy, flavorful, and exceptionally delicious. —Brandi B. Frederick
Cinnamon-Raisin Muffins with Streusel Topping Recipe

For kids with gluten intolerance, it's important to create a few desserts that taste as good as the real thing. This one sure does. Try Cup4Cup flour and S'moreables gluten-free graham crackers for the best results.
Gluten-Free S'more Bars Recipe

A generous amount of black pepper brings some welcome heat to this pasta dish.
Linguine with Peppery Shrimp Recipe

Roasted red peppers and cream sauce deliver rich flavor in this quick and easy pasta recipe. Balsamic vinegar helps balance the natural sweetness of the red peppers.
Pasta with Roasted Red Pepper and Cream Sauce Recipe

This gorgeous turkey is seasoned with nine spices for flavor impact. Note that it also releases lots of delectable drippings for some dynamite gravy.

Seasoned Roast Turkey Recipe

These crisps are terrific to float on top of Creamy Tomato Soup or Creamy Broccoli Soup for an extra kick of flavor.

Parmesan Crisps Recipe

Fresh herbs brighten the flavor of simple vegetable dishes like steamed green beans. Use the fresh herbs from your garden in varying combinations and amounts to suit your taste preference. There aren't any rules.
Herbed Green Beans Recipe

This tangy-sweet homemade cranberry sauce is delicious served with turkey, chicken, quail, duck, or ham. 

Basic Cranberry Sauce Recipe

This economical soup starts with a bag of dried black beans that are simmered in a mixture of tomato paste, garlic and onion. After the beans are cooked, blend the mixture to make it creamy. Top with crema Mexicana, chopped egg and cilantro.
Black Bean Soup Recipe

Gluten- free and meat-free, this hearty chili is full of corn, beans, onion, and bell pepper and is ready in about 25 minutes.  The recipe does call for Worcestershire sauce, so be sure to use a brand that does not contain gluten.
Christine's Vegetarian Chili Recipe

You'd never guess by looking at this sophisticated dessert that it started from a boxed brownie mix.
Mocha Cream Brownie Wedges with Fresh Raspberries Recipe

Don't press out extra water from the tofu for this recipe; that way, the cheesy layer will remain moist and creamy. Serve with a green salad.
Baked Vegetable Lasagna Recipe

If you’re avoiding oatmeal because of possible gluten cross-contamination, enjoy a bowl of warm cream of buckwheat cereal instead.  Top this hearty cereal with chopped pears, dried cherries, and toasted almonds for a satisfying morning meal.
Cream of Buckwheat with Skillet Pears Recipe

Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos – try spicy jalapenos and cheddar or ham and Swiss. This frittata easily feeds a family of four.
Spinach, Onion, and Swiss Frittata Recipe

This stunning gluten-free chocolate layer cake  is also delicious using unsweetened almond milk in both the cake and frosting.
Chocolate Layer Cake Recipe