Gluten-Free Soups and Stews
Gingered Sweet Potato Soup with Toasted Coconut and Pumpkinseeds
Pureed sweet potatoes are topped with coconut and pumpkinseed kernels making this soup perfect for fall.
Gingered Sweet Potato Soup with Marshmallow and Peanut Topper
Enjoy the taste of sweet potato casserole in soup form by topping pureed sweet potatoes with unsalted peanuts and mini marshmallows.
Sweet and Spicy Carrot Soup
The combination of carrots, Fresno chili, brown sugar, fresh ginger, and green onions give this soup a sweet and spicy flavor.
Tomato-Red Pepper Gazpacho with Fresh Vegetable Medley
Topping tomato and red pepper-flavored gazpacho with fresh veggies makes a refreshing summer soup.
Carrot Soup with Anise
Chef and cookbook author Joanne Weir created this soup at L'Auberge Madeleine for her teacher, Madeleine Kamman. "Diners were going to fall for this soup before it ever crossed their lips. Its vibrant orange color and sweet smell of fresh carrot mingling with heady notes of licorice would pave the way for their first satiny sip."
Traditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fourth of the saturated fat.
Sausage, Cannellini, and Tomato Ragout
We speed up this traditionally slow-cooked stew by swapping out pork shoulder for spiced sausage and deglazing the pan with red wine for added depth and richness. You can also use hot turkey Italian sausage or lean ground sirloin.
Carrot Soup with Brown Butter, Pecans, and Yogurt
This soup brings out the natural sweetness of the carrots.
Green Tomato Soup with Lump Crabmeat
Make this vibrant, peppery soup and easy crab salad up to a day ahead, and then stash them in the fridge to chill.
Pork, Bean, and Escarole Soup
Try this hearty pork and bean soup for dinner tonight. Escarole is less bitter than other members of the endive family, with leaves similar to kale or chard, which you can sub here.
Red Pepper, Corn, and Black Bean Chowder
Savor this Mexican-inspired chowder made with corn, black beans, red pepper, and onion. Top with a spoonful of sour cream or 2% Greek yogurt, a sprinkle of cilantro, and one lime wedge.
Chilled Avocado and Yogurt Soup
This fresh Greek-inspired soup comes together in minutes. Buttermilk gives it a soupy consistency without changing the yogurt's flavor.
Sweet Pea Soup with Yogurt and Pine Nuts
We love this dish at room temp, though Chittum serves his version chilled. Frozen green peas can also work: Thaw first in cold water.
Golden Beet Soup with Toasted Grains
Toasted amaranth adds a nutty flavor that's truly delicious; sesame seeds make a good substitute.
Sausage, Eggplant and Pepper Stew
Sausage, Eggplant and Pepper Stew requires only minutes of hands-on prep work. After that, simply turn on the slow-cooker, and a delicious meal awaits when you return.
Baked Potato and Bacon Soup
Your kids will love eating gluten free when you introduce them to this recipe. This warm and comforting potato and bacon soup is a delicious choice for a crisp fall evening.
Sweet Corn Soup with Crab
This soup is full of delectably sweet fresh corn and savory pieces of crabmeat.
Smoky Farro and Chickpea Soup
This hearty one-pot meal couldn't be easier, and it makes for simple cleanup. Look for pouches of precooked farro either on the grain aisle or in the frozen food section of your supermarket.
Winter Squash Stew with Cilantro-Avocado Salsa
Winter greens would also make a lovely addition to this hearty stew; simply toss a few handfuls in when the squash is almost tender, and stir until greens begin to wilt.
Quick Chicken Noodle Soup
Enjoy a bowl of the ultimate comfort food featuring tender vegetables, shredded chicken and gluten-free fusilli.
Carrot Soup with Parmesan Crisps
Cheese crisps are the perfect topper for this sweet carrot soup.
Swiss Chard and White Bean Soup with Poached Eggs
This hearty vegetable soup will warm you up from the inside out. Save time by prepping the eggs a day ahead: poach for 2 minutes instead of 3, strain, and refrigerate in cold water. Simmer gently for 1 minute just before serving.
Cabbage Soup with Andouille Sausage
Smoky andouille gives this hearty and comforting soup a wealth of deep flavor, while chopped coleslaw mix allows it to come together in a flash.
Gazpacho with Lemon-Garlic Shrimp
This top-rated soup is perfect for a hot summer's day. Full of fresh tomato flavor, this gazpacho gets a protein boost from juicy sweet shrimp.
Ancho Pork and Hominy Stew
This hearty stew is filled with tender chunks of pork tenderloin and canned hominy and gets it rich, smoky flavor from the ancho chile powder, cumin, and smoked paprika. Make sure you use a canned chicken broth that’s gluten free.
Roasted Butternut Squash and Shallot Soup
This creamy, comforting soup is brimming with autumnal flavors and only requires a handful of ingredients to prepare.
Fisherman's Seafood Stew
This fast-cooking stew is brimming with fish and mussels. Serve with a gluten-free French bread baguette to soak up the broth.
Black Bean Soup
This economical soup starts with a bag of dried black beans that are simmered in a mixture of tomato paste, garlic and onion. After the beans are cooked, blend the mixture to make it creamy. Top with crema Mexicana, chopped egg and cilantro.
Tangy Tomato-Basil Soup
The addition of buttermilk and Greek yogurt lends pleasant tang to fresh tomato soup. Use the ripest, sweetest summer tomatoes you can get your hands on for this recipe.
Serve this Mediterranean-inspired stew with mashed potatoes. If everyone in your family eats dinner at different times, keep the stew warm for hours in a Dutch oven or slow cooker.
Corn Chowder with Shrimp
Make creamy corn chowder a total meal with the addition of shrimp, bell pepper, and carrot. Be sure to check the label of the can of chicken broth to make sure it does not contain gluten.
This easy pork-and-hominy stew has only 5 ingredients and features fiery flavor from Mexican-style canned tomatoes and chipotle seasoning blend. Serve with gluten-free tortillas.