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  2. Special Diet
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  4. Diabetes-Friendly Breads

Diabetes-Friendly Breads

Updated November 03, 2008
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Buttered Sweet Potato Knot Rolls
Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Whether you need a loaf for gift-giving or rolls and biscuits to serve with your holiday meals, these breads won't send blood sugars soaring.

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Banana Bread

Banana Bread
Credit: Oxmoor House

Banana Bread Recipe

Toast a slice of this sweet bread for breakfast, or wrap a loaf in plastic wrap and tie with a festive ribbon for a special holiday gift.

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Applesauce Pancakes

Applesauce Pancakes
Credit: Oxmoor House

Applesauce Pancakes Recipe

Treat your family to a special breakfast with a stack applesauce-sweetened pancakes drizzled with sugar-free syrup. The wheat germ that's stirred into the batter adds fiber as well as a hearty nutty flavor.

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Spiced Pumpkin Bread

Spiced Pumpkin Bread
Credit: Oxmoor House

Spiced Pumpkin Bread Recipe

Nothing says "holidays" like the aromas of a cinnamon, nutmeg and cloves wafting from the kitchen as you bake a loaf of sweet pumpkin bread.

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Potato-Sour Cream Biscuits

Potato-Sour Cream Biscuits

Potato-Sour Cream Biscuits Recipe

Tender and tasty, these savory little biscuits are ideal for serving with roast beef, pork tenderloin, or ham. Yukon gold potatoes give them a hint of buttery flavor without fat.

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Cumin Quick Bread

Cumin Quick Bread
Credit: Oxmoor House

Cumin Quick Bread Recipe

Serve a slice of savory cumin bread with a bowl of chili or a vegetable soup for a hearty weeknight meal.

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Potato Rolls

Potato Rolls
Credit: Karry Hosford

Potato Rolls Recipe

Make your holiday meals special with these tender yeast rolls. Their light texture comes from the baking potato that's added to the dough. The recipe calls for bread flour (a high-gluten flour that helps create a more desirable texture in yeast breads), but you can substitute all-purpose flour if you wish.

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Beaten Biscuits

Beaten Biscuits
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Beaten Biscuits Recipe

Preparing the dough in a food processor eliminates the need for vigorously kneading and gives the biscuits a texture that's somewhere in between a biscuit and a cracker. They're ideal for serving with soup or chili.

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Buttered Sweet Potato Knot Rolls

Buttered Sweet Potato Knot Rolls
Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Buttered Sweet Potato Knot Rolls Recipe

Canned mashed sweet potatoes give these yeast rolls just a hint of sweetness and make them the must-have rolls for holiday entertaining.

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    1 of 8 Banana Bread
    2 of 8 Applesauce Pancakes
    3 of 8 Spiced Pumpkin Bread
    4 of 8 Potato-Sour Cream Biscuits
    5 of 8 Cumin Quick Bread
    6 of 8 Potato Rolls
    7 of 8 Beaten Biscuits
    8 of 8 Buttered Sweet Potato Knot Rolls

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