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Southern Living Recipes

Explore the world of Southern cuisine with thousands of Southern Living magazine recipes.

Staff Picks

Mama Dip's Carrot Cake

Rating: 5 stars
1
This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month.

Luscious Lemon Cake

Rating: 4.5 stars
1
Frost the entire cake for a more elegant presentation.

7-Minute Frosting

This classic frosting has a light and fluffy marshmallow-like texture that's cooked over a double boiler for approximately seven minutes.

Pickled Plums

Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin.
By Hugh Acheson

Four-Layer Coconut Cake

Rating: 3.5 stars
3
Coconut shavings can be purchased in the bulk section of your local health food store or dried fruit section in the supermarket.
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Inspiration and Ideas

The Best Southern Living Recipes

Peach cobbler, white cakes, easy chilis, and breakfast casseroles top the list of the best Southern Living recipes ever made. When you're craving delicious, crave-worthy southern recipes that have been made, loved, and savored for generations, turn to Southern Living dishes, which feature fresh ingredients, fun flavor combinations, and, best of all, a touch of love and southern sass. Grab a fork, y'all, and dig in.

Southern Living, June 2013 Page 81

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