Southern Living Recipes

Explore the world of Southern cuisine with thousands of Southern Living magazine recipes.

Staff Picks

Caramel Cake

Rating: Unrated
5

Red Velvet Layer Cake

Rating: Unrated
2

Mama Dip's Carrot Cake

Rating: Unrated
1
This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month.

Pickled Plums

Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin.
By Hugh Acheson

Tailgate Sipper

Rating: Unrated
1

Dan Doodle Sausage and Greens

By S. Wallace Edwards & Sons, 11381 Rolfe Hwy., Surry, Virginia, (virginiatraditions.com) or 800/222-4267 

Luscious Lemon Cake

Rating: Unrated
1
Frost the entire cake for a more elegant presentation.

Inspiration and Ideas

Southern Living, May 2013 Onion Rings

Since multiple recipes appear on page 118, select the one(s) you want to save, share or create a shopping list for, here.

Southern Living, November 2013 Page 87

Since multiple recipes appear on Page 87, select the one(s) you want to save, share or create a shopping list for, here.

Royal Icing

This recipe can easily be halved.