Soup and Stew Recipes

You are probably here because you are sick, and we’re here to give you hope in the form of soup. We’ve got nothing against modern medicine, but sometimes a warm bowl of chicken broth, noodles, and veggies is the only thing that can make you feel better. That’s why we gathered our 25 best soups for a cold—they’re all packed with nutrients that’ll help your body heal, and free of foods you should avoid when you’re sick, like cream or large amounts of cheese.

Soup season is inarguably the best season. Sometimes, though, it seems like every recipe calls for chicken or beef stock. We compiled a list of our favorite vegetarian soups—from chili to miso—so everyone can enjoy the most wonderful time of the year.

If there's one area where the Instant Pot really excels, it's soups. Something about that pressure cooker magic transforms a handful of ingredients into a hearty, delectable soup that tastes like it's been simmering on the stove all day—of course, preparation is a cinch, and cook time is far shorter. These easy Instant Pot soup recipes pretty much come together with the push of a button.

On a cold, blustery, or rainy day, nothing is more comforting than a bowl of homemade soup. And once fall settles in, creamy soups are likely to become a consistent part of your weekly menu. Whether you like to make it in a pressure cooker, let it simmer all day in a slow cooker, or whip it up on the stove, soup is one of the simplest and most rewarding meals out there, especially when it's thick and creamy. Celebrate the advent of soup season with one of these cozy, creamy soup recipes—preferably in a warm sweater or wrapped under a blanket.

Although they seem like opposing forces of nature, soup and the freezer make a great team when it comes to meal planning. Freezing a soup you just made will keep it fresh for the future, or just provide a more efficient way to preserve leftovers. These soups are free of foods that don't freeze well, like heavy cream, coconut milk, and cheese, to ensure the best possible thawed soup experience. If you're cooking soup that'll go straight into the freezer, you'll want to make a few adjustments. Don't add pasta or grains like rice, before freezing. Instead, prepare them while you're defrosting the corresponding soup to avoid altering the texture. Similarly, it helps to undercook vegetable-heavy soups, because they will continue cooking when reheated. For more information, check out our guide to freezing soup. 

A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop.

There’s no savory dish more indulgent and comforting than French onion soup. Think about it—the rich broth comes topped with melted cheese and bread, so how can it not scream comfort food? Luckily, there are plenty of ways to get French onion soup vibes without using a spoon. Just take a look at our French onion soup-inspired recipes, like French Onion Mashed Potatoes, French Onion Soup Casserole, and the heartwarming French Onion Grilled Cheese. Whether you want it as a soup or with a twist, these French onion recipes are all packed with cheesy, salty goodness.

From a simple chicken noodle bowl, to a more complex beef stew, these soup recipes are sure to warm you up from head to toe.