Please visit the Site Index for an overview Arugula, Fennel, and Avocado Salad Chickpea, Red Pepper, and Basil Sauté Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup) Spinach-Feta Stuffed Shells Warm Potato, Soybean, and Cucumber Salad Beef with Rosemary-Mushroom Sauce Wake-up Shake Black Bean Salad with Lime-Cumin Dressing Spinach-and-Potato Frittata Miso-Marinated Trout with Lime-Ginger Glaze Swiss Chard-and-Bean Frittata Banana-Mango Smoothie Apricot-Oat Squares Gnocchi with Garlicky Red Clam Sauce Miso Soup with Enoki Mushrooms Cranberry-Orange Tea Cake Strawberry-and-Cream Cheese-Filled Muffins Red Curried Tofu Fruit-and-Nut Granola Fiery Chipotle Rice and Sausage Cinnamon-Spiced Date Cookies Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette Broccoli-Sausage Calzones Curried Kidney Bean Burritos Macedonia di Frutta (Mixed Marinated Fruit) Chicken Lettuce Wraps with Peanut-Miso Sauce Chopped Salad with Ginger-Miso Dressing Grilled Salad Pizza Carrot-Lentil Loaf Grilled Fennel, Leeks, and Eggplant with Garlic-Miso Sauce Orange-Saffron Shrimp-and-Snapper Stew Speedy Focaccia with Fennel and Thyme Double-Ginger Cake Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks) Spaghetti Alla Norma Chocolate-Cherry Biscotti
