Please visit the Site Index for an overview Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks) Speedy Focaccia with Fennel and Thyme Double-Ginger Cake Chickpea, Red Pepper, and Basil Sauté Spaghetti Alla Norma Chocolate-Cherry Biscotti Arugula, Fennel, and Avocado Salad Beef with Rosemary-Mushroom Sauce Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup) Spinach-Feta Stuffed Shells Warm Potato, Soybean, and Cucumber Salad Miso-Marinated Trout with Lime-Ginger Glaze Wake-up Shake Black Bean Salad with Lime-Cumin Dressing Spinach-and-Potato Frittata Gnocchi with Garlicky Red Clam Sauce Swiss Chard-and-Bean Frittata Cranberry-Orange Tea Cake Apricot-Oat Squares Miso Soup with Enoki Mushrooms Fruit-and-Nut Granola Strawberry-and-Cream Cheese-Filled Muffins Red Curried Tofu Shrimp-and-Asparagus Salad with Orange-Miso Vinaigrette Fiery Chipotle Rice and Sausage Cinnamon-Spiced Date Cookies Macedonia di Frutta (Mixed Marinated Fruit) Broccoli-Sausage Calzones Curried Kidney Bean Burritos Grilled Salad Pizza Chicken Lettuce Wraps with Peanut-Miso Sauce Chopped Salad with Ginger-Miso Dressing Orange-Saffron Shrimp-and-Snapper Stew Carrot-Lentil Loaf Grilled Fennel, Leeks, and Eggplant with Garlic-Miso Sauce
