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Site Map: November 1999

Please visit the Site Index for an overview
Carrot-and-Cabbage Stuffed Peppers
Enticing Enchiladas
Easy Refried Beans
Citrus Wine Cocktail
Brownies For Passover
Lamb Shanks with Fennel and White Beans
Crab-and-Pomegranate Appetizer
Green Beans and Pan-Roasted Red Onions
Creole Cakes with Sweet and Spicy Rémoulade Sauce
Moroccan Braised Veal Shanks
Pumpkin-Maple Pie
Pomegranate Pound Cake
Caribbean Sweet Potatoes and Black Beans
Maple-Glazed Sweet Potatoes
Pomegranate Syrup
Altuna Melt
Cranberry-Orange Trifle
Lemon-Sage Turkey with Wild-Mushroom Gravy
Braised Pork Loin with Port and Prunes
Apple-and-Pear Slaw
Cornmeal Cloverleaf Rolls
Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce
Parsnip, Turnip, and Rutabaga Gratin
Curried Coconut Chicken Over Noodles
Kidney Bean, Corn, and Pomegranate Salad
Apple-Orange Spice Cake
Overnight Artichoke-and-Ham Strata
Chocolate-Cream Pie
Potato-Fennel Soup
Mast Farm Inn Shrimp and Grits
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