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Site Map: April 1999

Please visit the Site Index for an overview
Crab Hoppin' John
Green Bean-and-Feta Sauté
Chicken Country Captain
Buttermilk-Chocolate Cake
Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce
Asian Asparagus-and-Orange Salad
Mushroom-Crepe Cannelloni
Lemon Cheesecake with Blueberry Sauce
Spinach, Raisin, Pine Nut, and Garlic-Stuffed Pork Loin
Lemon-Olive Chicken with Minted Couscous
Hoisin Beef with Shiitake Mushroom Sauce
Hummus with Raspberry Vinegar
Lemon-Cream Cheese Cookie Cups
Personal-Deduction Pizza
Shrimp-and-Cannellini Bean Salad
Normandie Cake
Basic Crepes
Focaccia Sandwich with Spring Greens
Apricot-Glazed Pineapple Sundae
Mushroom Ravioli with Roasted-Tomato Sauce and Shaved Parmesan Cheese
California Crepe Rolls
Cranberry-Apple Limeade
Thai Marinated-Chicken Salad
Frogmore Stew
Moo Shu Pork Crepes
Beef Tenderloin with Yukon Gold Potatoes, Chili-Cured Onions, and Horseradish
Cannellini Beans and Greens on Garlic Toast
Fresh Melon with Orange Segments
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