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2-Ingredient Pumpkin Muffins
For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. While we call for a spice cake mix in the recipe below, you could use whatever flavor you have on hand; in fact, you could add your own favorite warm spices to a vanilla cake mix to create a similar fall flavor vibe.
25 Wine Cocktails for National Wine Day
Pour a glass (or three) to celebrate the best day of the year—National Wine Day. Better yet, whip up one of our favorite wine cocktails on May 25. From classy bellinis to refreshing spritzers, we have the drink recipes to make your National Wine Day a success. 
The Ultimate Guide to Wine
Learn how to get more out of every bottle with our wine pairing guides, accessory recommendations, and more.
Red Wine Sangria
Combine lemonade, fresh fruit, and a bottle of red wine for a colorful summertime drink. Sangria is great for entertaining because you can mix up a pitcher and be done.
Wine-Braised Oxtails
For slow-cooked comfort, feast on Wine-Braised Oxtails. It's the perfect dish on a cold winter day.
Chicken in Wine Sauce
Fresh ingredients enhance the flavors of thiis French-inspired stew of Chicken in Wine Sauce.
Spiced Mulled Wine
Oven-drying orange slices gives them a longer shelf life, which is ideal for gift-giving. For a sweet homespun touch, hand-write the recipe on an old-fashioned recipe card.
Wine and Herb Marinade
Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week.
Mulled Wine Sangria
You'll love the heady flavors in this version of the classic Spanish drink. It's a good make-ahead option for entertaining; add the club soda just before serving.
Glühwein (Mulled Wine)
Colorado's Cloud Nine Alpine Bistro welcomes guests with pretty glass mugs of this steaming wine, garnished with a slice of blood orange when it's in season. Since glühwein (German for "glow wine") is heated and infused with spices, don't bother with your best bottle to make it; just choose a red wine you wouldn't mind drinking.
These Are the Best Wines for Thanksgiving Dinner
Here are the best wines to pair with Thanksgiving dinner, from dinner to dessert.
Mahimahi with Balsamic-Wine Sauce
Mahimahi is a wonderful white fish that cooks up tender and flaky. Serve with balsamic-wine sauce and couscous or orzo for a quick yet impressive dinner.
Mussels with Tomato-Wine Broth
Mussels in a tomato-wine broth with arugula is a dish you won't soon forget. Serve with rice or a side salad and plan for about a pound of mussels per person.