Search results for "spices"

This is a good, subtle use of a strong spice. Use the side of a knife blade to crush the allspice easily.

The nutty, cheesy filling spices up chicken breasts and is a snap to make. Toast the almonds in a skillet before you cook the chicken and you'll have just one pan to clean. Serve with couscous and haricots verts.

Store these frosted cookies between layers of parchment paper or wax paper to keep them from sticking together. You can bake and freeze the cookies up to a month in advance; bring the cookies to room temperature before frosting them.

This recipe calls for a tube pan (also known as an angel food cake pan), a round pan with deep sides and a hollow center.

Traditional spiced muffins suddenly seem stylish when made with seasonal persimmons. There are two distinct types: Creamy-fleshed Hachiya is mashed to keep the muffins moist, while firmer Fuyu is diced for fruity bits with some bite.

It's almost Pumpkin Spice time

A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.

High-flavored seasonings coat this easy, 40-minute meal of Spiced Chicken Thighs with Garlicky Rice. Serve with Raspberry and Blue Cheese Salad.

The bold spice rub works well with rich-flavored salmon and would also be good on pork. Serve with delicate angel hair pasta or mashed potatoes.

Like a pumpkin spice latte, but without the caffeine.

A dried spice that can deliver the vibrancy of fresh citrus? It’s not too good to be true—it’s sumac.

No Super Bowl party or tailgate is complete without a spice cake decorated like a football field. Pick the colors of the opposing teams for the end zone frosting and use pretzels and the goal posts.

Orange rind and five-spice powder perfume the dish with sweet notes that are countered by a hit of red pepper heat. Decrease the pepper for kids or folks who prefer to walk on the mild side.

Use the same spicy-sweet glaze for pork chops. Accompany with sautéed Broccolini and couscous.

These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray.

These pecans are the perfect appetizer or snack to enjoy during the holiday season.

Nothing: Pumpkin spice is morally neutral

A fragrant spice rub infuses the turkey with subtle Middle Eastern flavor.

The seasoning blend called Chinese five-spice adds a warm note without pushing the apples into pie territory, and the apples are tart enough to balance the flavor too. Cooked fennel bulbs add a warm, aromatic note that makes this sheet pan dinner smell like a cozy, Autumn night. Roasting ingredients together on a sheet pan saves time and reduces cleanup. Make sure to head to your farmer's market between August and November for the freshest, ripest apples that will yield the most flavorful, sweet results.

Move over, everything bagel seasoning. There’s a new spice game in town.