For a decadent sauce that boasts the perfect caramel flavor, look no further than this homemade caramel sauce that can be used to drizzle over all of your favorite dishes. This sauce can be used in many versatile ways such as to top cakes, pies, or even in a cocktail just like this. Use your creativity to put this great sauce to use and let it sweeten up your favorite dishes to their utmost potential.
This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest rating in the Test Kitchens. Try it with beef, lamb, venison, or pork.
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.