This is a light and refreshing spring entrée open to endless variations. Both seafood and vegetables can be substituted with your personal favorites. For a shortcut, choose prepared vegetables from your supermarket salad bar, and use already cooked shrimp--add to farfalle just before tossing to combine. Dinner will be on the table in the time it takes to cook the pasta.
Stock your favorite foodie’s bar for the holidays with these handy bar tools, glasses, and more. Whether you’re shopping for a wine lover, whiskey connoisseur, or beer snob, there’s a gift on this list that’s guaranteed to please.