Range Fire Salsa
Prep and Cook Time: about 4 hours. Notes: Gayle Stover named her spicy salsa for the range fires that are common near her home in Hazelton, Idaho. To peel the tomatoes, immerse in boiling water until skins crack, about 15 seconds. Lift out with a slotted spoon and let cool, then pull off skins. At altitudes of 1,000 to 6,000 feet, process jars for 20 minutes; above 6,000 feet, process for 25 minutes.