Creamy Cannellini Beans with Garlic and Oregano
Thanks again to the fantastic cookbook A16: Food + Wine. When I tested the recipes for it, this became an instant family favorite. The beans are creamy, flavorful, and full of protein. Don't worry if you don't have the herbs. The garlic alone adds so much flavor to the beans. Serve them as an entrée on their own, or alongside braised meat or chicken.