This flavorful and versatile jelly can be paired with cream cheese, apple and pear slices, gingersnaps, or water crackers for a quick appetizer, or used as an accompaniment to turkey, chicken, or pork.
Party-staples pepper jelly and puff pastry go uptown in this flaky, sweet-and-savory pastry.Make Ahead: Prepare recipe through Step 1, and wrap the dough in plastic wrap. Freeze up to 1 month. Pick up with Step 2 about an hour before the party starts.
Recipe from Pam Lolley, SL test kitchen. "Most pepper jellies are too sweet and mild. But the mint and habaneros make this one special. I use it in vinaigrettes, to glaze meats, and even on grilled cheese. Add another pepper for extra spice."