The complex flavors of this Thai curry come from powdered coconut milk and peanut butter, plus multiple kinds of dehydrated vegetables. For a faster option than boil-in-bag rice, you can bring instant. The recipe comes from the outdoor cooking experts behind the blog Dirty Gourmet, dirtygourmet.com.
GEAR Nalgene bottle (for measuring), 2-qt. backpacking saucepan, backpacking stove and fuel, small knife, spork, small cutting board, backpacking ladle