Banh Mi Mayo
This stuff has a perfect balance of fish sauce, lime, sugar, tanginess, and relish. Don’t skimp out when it comes to buying fish sauce: The cheap ones might taste harsh, but the high-quality sauce will last. Try this on a sandwich with plenty of raw veggies (carrots, cucumbers, radishes, sprouts, avocado) and a lean protein like grilled chicken breast or pork tenderloin. Or, since there’s a slight tartar sauce flair, pair it with crispy seafood.