The key to the best latkes is patting the potato-and-onion mixture very dry on paper towels before adding eggs and matzo meal. Get everything ready, including the salt for sprinkling on the cooked latkes, before you grate the potatoes and onion.
Serve this almost-too-easy honey-mustard dipping sauce with anything from chicken skewers, to crispy potato wedges, to mini meatballs for a quick and easy appetizer. Sweet and tangy, this homemade take on a condiment classic appeals to kids and adults alike. Pair this with our adult-friendly, kid-approved chicken nugget recipes.