Slow-Cooker Turkey Breast
This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals
yet. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Keep the skin on while cooking to seal in the herbed butter rub. Turkey
is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. If not kept under the correct conditions with proper pampering, it becomes dry and tough. To get the right amount of flavor and moistness, slow cooking is the answer. Relaxed winter nights call for satisfying weeknight suppers that don’t sacrifice taste for ease. This slow-cooker turkey breast recipes calls for thyme, garlic, rosemary, sage, lemon zest, and black pepper, ensuring a deeply seasoned result. We developed three delicious recipes to accompany this slow-cooked turkey breast that we think your family will love. Choose the Kentucky Hot Brown Casserole
for a filling, one-dish meal, the Turkey with Shallot-Mustard Sauce and Roasted Potatoes
for a casual, no-fuss supper, or the Wedge Salad with Turkey and Blue Cheese-Buttermilk Dressing
for a hearty weekday lunch. You can’t go wrong with this good-for-you protein-packed base for any meal this season. Bonus points for being able to switch on the slow cooker and forget about it for five hours!