Search results for "cocktails"

Here's a fresh, seasonal version of the typical jarred cocktail sauce. Serve with a pile of cooked and chilled jumbo shrimp. Time: 30 minutes.

These refreshing, non-alcoholic mocktails will make Dry January a breeze.

Make your brunch party pop

Fresh rosemary can take a boring meal and make it a great one. We've rounded up our favorite recipes that highlight the fragrant herb: Whether you're looking for a fresh-tasting cocktail (we recommend this Rosemary Collins), an impressive meal (like this Roast Lamb with Rosemary and Garlic), or an unexpected dessert (these Lavender-Rosemary Shortbread Cookies are heavenly), you're sure to find something you love in this collection of our best rosemary recipes. 

Zombies, vampires, and alcohol.

Looking for an Italian apertif for your next happy hour? You've come to the right place. From classics (like this basic limoncello recipe) to our twists on traditional drinks (OK, so they probably didn't sip La Croix "Backwards" Bellinis during the Renaissance), you're going to want to bookmark this collection of Italian cocktail recipes. 

The philosophy at Rouge Tomate, a health-mindful restaurant with locations in New York and Brussels, is guided by seasonal ingredients and bright flavors. Beverage Director Pascaline Lepeltier shares this delicious cocktail.

Frozen satsuma sections serve both to decorate the glass and keep the drink chilled.

3 great ways to use up those bottles you get as host gifts

Drinks so good you might try to spill them on your pancakes

In Game of Thrones lore, the dragon has three heads. And each would love to sate their thirst on this libation. A hint of bright citrus perfectly balances the rich earthy element the wine in this cocktail delivers. Refreshing, delicately sweet, and tangy, this drink if fit for a queen. Serves 1 Khaleesi

If by doctor, you mean half-naked bartender

This vodka-infused spin on a classic shrimp cocktail is just the thing to give your guests the chills.

Revive this party staple by setting out a bountiful platter of shrimp with three bowls of zingy new sauces. For an appetizer, plan on 1 pound of large shrimp for every 4 to 5 guests. Perk up precooked shrimp in boiling water for 30 seconds. Then plunge them in ice water. Drain shrimp well, pat dry, and serve.

This slushy drink blends vodka with Campari and Tang to create a delicious balance of bitter and sweet in a single sip. So refreshing, it's just what you need to keep cool on sun-kissed, summer afternoons.

Sips and sun!