Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Store these flours in an airtight container in the refrigerator. Allow flour to warm to room temperature before using.
Kids love the sweetness that the coconut adds to the coating of these chicken fingers. And, if your kids are allergic to wheat flour, note that this recipe uses rice flour instead of wheat flour for the coating.