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This Giant Wagyu Steak Burger Costs $900
Now that’s a big burger.
Southwest Burger
Experience the deep chile vibe in our Southwest Burger with a cactus kick in the slaw topping.
Tennessee Burger with Bourbon and BBQ Sauce
We describe the Tennessee Burger with Bourbon and BBQ Sauce as a Southern triple threat--loaded with bacon, BBQ, and bourbon.
Berkeley Veggie Burger
A mix of golden beets and chewy whole-grain brown rice makes up our Berkeley Veggie Burger. Chopped toasted walnuts and blue cheese add subtle crunch and rich flavor to this Veggie Burger.
SoCal Guacamole Burger
Our SoCal Guacamole Burger is creamy-rich on the top and sprout-crunchy on bottom. This Southern California burger blends the region's produce-forward approach with Latin flair on a lean sirloin patty.
Great Plains Burger
The Great Plains Burger delivers deep corn essence in two ways—one is right in the patty with corn chips crumbled into bison meat, and the second is with a sweet, creamy fresh-corn mayo that brightens up the whole burger.
Next Level Burger Recipes
With spices and other secret ingredients, these turkey, chicken, vegetarian, and spruced-up beef patties take your everyday burger to new heights.
Impossible Burger Arrives on Grocery Shelves Next Year
After over two years exclusively at restaurants, the “bleeding” plant-based burger is coming to stores.
Pacific Northwest Burger
Made with glazed grilled salmon, our Pacific Northwest Burger embodies the crunch, sweetness, pepper, and tang that's indicative of the West coast.
Chili’s 5-Meat ‘Boss Burger’ Goes Nationwide
After a successful test run, the giant burger will be available near you. Here's what in it.
Bacon-Wrapped Barbecue Burgers
This dressed-up bacon burger is a true crowd-pleaser. If you pull the ground beef from your freezer, make sure it has been well wrapped and frozen for 3 months or less to ensure best flavor.
The Hatch Burger
At Umami Burger restaurants in Los Angeles and San Francisco, these juicy, full-flavored, mildly spicy burgers are seasoned with Umami Dust and Umami Master Sauce (order at umami.com/shop). Soy sauce makes a good substitute.
New England Turkey Burger
Caramelized onions that have simmered in hoppy Sam Adams beer top our New England Turkey Burger while shaved Vermont Cheddar adds tang and richness to the meat.
Burger Sliders
Slider burgers, served on dinner rolls, are a fun alternative to traditional-size hamburgers.
3 Ways to Improve Your Labor Day Burger
Now is the time to build a better burger.
The Basic Burger
The Basic Burger is simply made up of salt, pepper, and lean ground chuck. Enhance the burger with your favorite toppings and toasted buns.
Burger King Is Offering Free Burgers to Scary Clowns, Trolling Its Biggest Rival in the Process
The burger chain is giving out free Whoppers to clown-costumed customers at select locations on Halloween.
Greek Chicken Burger
Herbed chicken burger with loads of veggies.
Zesty Garlic Guacamole Burger
Beef burger with guacamole, lettuce and tomato, Vlasic® Zesty Garlic Dill Stackers and crunchy tortilla chips on a sesame bun