Search results for "The benefits of carrots"

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Find out the why eating kohlrabi can provide you with the numerous health benefits you need.

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It's all about the curcumin, baby

Here’s a look at the current research about the health claims for apple cider vinegar.

We've unlocked the key to pairing carbs with proteins. See why this dynamic duo is beneficial for satisfaction, energy, and weight loss.

Warm spices and brown sugar add rich, caramelized flavors to this carrot cake. If you can't find fromage blanc, use more cream cheese.

You can use bagged baby carrots, but young carrots with tops taste better.

Because this dish contains no beaten egg whites, it is not a true soufflé. The name, carrot soufflé, is derived from its light airy texture. Similar in color and flavor to sweet potato casserole, it pairs well with ham or turkey.

Fresh carrots stand in for bulgur in this no-cook, gluten-free side dish. You can use white wine vinegar in place of lemon juice.

Cooked carrots are an often-overlooked choice as a vegetable side. Coriander seeds and a little salt, pepper, and butter are all you need for this nutritious dish.

Though made with orzo rather than rice, this colorful dish is similar to a creamy risotto side. Topped with fresh Parmesan, chives and thyme, this pasta side is a tasty, vibrant side that is great for a crowd. Carrots loose their hard crunch while they boil, creating a smooth, soft textural bite, without turning the vegetable to mush. If you don't have orzo, you can substitute a pasta that you have on-hand, but we recommend sticking to orzo as it allows the carrot mixture to disperse throughout for mixed, plentiful bites.

The vivid garlic-and-herb vinaigrette contrasts with the sweet carrots.

This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans and, just like a traditional carrot cake, is topped with a thick cream cheese frosting.

Get the most out of great fresh carrots by making pesto out of their tops.