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Extra Crispy

Extra Crispy is all about breakfast, brunch, and morning culture. Extra Crispy delivers the best breakfast recipes and brunch cocktails, food news, foodie travel ideas, cooking hacks, and more.

3-Ingredient Baked Pork Chops

Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.

This New Kind of Cantaloupe Will Totally Change Your Fruit Salad

The "Sweet Spark" promises to be a sweeter melon

Madison Yauger

Madison Yauger is a journalist of all trades, having covered stories with news and lifestyle tilts in a variety of subject lanes. Prior to writing for Meredith brands, she worked for a human rights news agency in Cape Town, South Africa, and spent her days on foot around the city, reporting action as it unfolded. As a freelance writer, she covered health and wellness, home design, pet content, food and nutrition, travel, and many other subjects for publications such as Departures, Martha Stewart Living, Real Simple, Shape, and Health. Currently, Madison writes for the performance content team within Meredith and contributes commerce stories to brands across the company. When not working, Madison enjoys spending time with family and friends, voraciously reading mystery novels, and befriending every dog in Manhattan.

Which Condiments Need To Be Refrigerated?

News flash: condiments do go bad. If you'd like your ketchup, butter, and hot sauce to keep until you use them up, knowing how to store them properly is key. We've got the guide to tell you once and for all where to keep that soy sauce. Print a copy and mail it your mom. This is gold.

Crunchy-Chewy Salted Chocolate Chunk Cookies

This has been my go-to "house" cookie for years--when I tell the kids I'm making cookies, it's these guys, made with no-frills, good ol' whole-wheat flour. The good news is that they work with other flours, too. They're wonderfully crisp around the edges and chewy in the middle; that soft center comes from using all brown sugar (no granulated) and a drizzle of honey.

15+ Healthy Grab-And-Go Breakfast Recipes

These healthy grab-and-go breakfast ideas will make mornings much easier.

40+ Easy, Healthy Dinner Ideas

You know we've already got you when it comes to easy dinners, but maybe now you're looking for something on the healthier side. The good news is that all your favorite cooking methods, like sheet pan suppers, single skillet dinners, and slow cooker soups, work so well when it comes to cooking up more nutritious meals. Ease and nutritional value aren't mutually exclusive, and these easy, healthy dinner recipes prove it.

Winter Salad with Roasted Beets and Citrus Reduction Dressing

"My ultimate starter salad would celebrate the produce of the season and make a knockout-gorgeous addition to the table, so I developed this one using fresh orange juice, multicolored beets, and--for good measure--some creamy, tangy goat cheese." --Timothy Q. Cebula, Associate Food Editor

The Best Halloween Treats for Kids

We've rounded up our best Halloween treats for kids so you can spend more time working on that costume and less time scrolling through Pinterest. These Halloween treats for kids are a great idea if you're hosting a pre-trick-or-treating party or just pulling together a fun fall gathering this month. Cake pops, cat-shaped cakes, and dipped apples headline this classic collection. Don't miss the meringue ghosts! The great news about these treats? Adults will love them, too!

Big Bob Gibson's Chicken with White Barbecue Sauce

Chef Way At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce. Home cooks can grill pieces of chicken until crispy and nicely charred, then serve them alongside Lilly's terrific white sauce.

Scary Baked Brie

Looking to add some wow factor to your Halloween table? Good news: You’re only 5 ingredients away from a Pinterest-worthy appetizer. Our Scary Baked Brie may look repulsive, but taste-wise, it’s creamy and savory with a hint of sweetness, and so much gooey, buttery goodness. The exterior is flaky and warm, and it cools well with cool, crisp apples or thin, sturdy crackers and some chilled white wine. We used a 13.2-ounce wheel of brie, but any round brie will work—they’re available in most grocery stores. Make sure the brie stays chilled until preparation so it’ll hold up better during the cooking process.

Homemade Alfredo Sauce

Do you love the wonderfully creamy Alfredo sauce that’s served in restaurants like Olive Garden, but rarely find yourself with the heavy cream that most homemade Alfredo sauce recipes require? Good news—this recipe utilizes a pantry staple you likely already have on hand: evaporated milk. Swapping the typical heavy cream for evaporated milk in this easy Alfredo sauce recipe not only makes it more budget friendly, but also trims calories and fat (without losing richness). Dried parsley is called for here, but feel free to garnish with fresh if you have it on hand. And remember, you’re just a couple of leftover grilled chicken breasts or a rotisserie chicken away from a hearty dish of chicken Alfredo.