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Welcome to Beef Week 2018! This year, we are celebrating beef’s power to make cooking on a tight budget feel easy, exciting, and even luxurious. Won’t you join us? 

For all your fluffernutter needs

Never eat a stale bagel again

Polly Plummer would approve

Our homemade Frosty tastes just like the real deal and is easier than going to a drive-thru. It’s soft and super creamy with the super small ice crystals that put the Frosty in an entirely different category than ice cream or milkshakes. Serve it to the kids for a treat or at your next backyard cookout.

A batch of these homemade treats makes a fun, creative favor for your next party. 

For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. While we call for a spice cake mix in the recipe below, you could use whatever flavor you have on hand; in fact, you could add your own favorite warm spices to a vanilla cake mix to create a similar fall flavor vibe.

This refreshing sip is made by mixing a flavorful blood orange simple syrup with canned LaCroix sparkling water. You could actually make your soda right in the can--simply pop the top, take a swig, pour in a bit of your blood orange base, give the can a swirl, and enjoy. And for a perfect happy hour upgrade, add a little campari into the equation. 

TV dinners used to be quick ready-made meals that were popped in the microwave or the oven before everyone gathered around the tube to watch some prime-time television. These meals were classic meat and two's or comforting casserole dishes like baked macaroni and cheese. Because the nostalgia is too delicious to pass up, these DIY meals are the perfect solution for that TV dinner craving without the pre-made packaging or iffy ingredients. 

Homemade condiments are often the special finishing touch that can take a meal from good to great. Thus, knowing how to make a few variations on classic, go-to condiments will always come in handy in the kitchen. Here are over 50 ways to easily amp up any meal with homemade mayos, ketchups, jams, jellies, sauces and chutneys.

'90s kids remember eating this stuff like it was yesterday

The ultimate all-in-one meal, these comforting casseroles are sure to be a hit with your family.

Plus, no weird chemicals

Stop spending all your money on flavored seltzer

The baked-on and caked-on crud has got to go.

Yes, a rainbow.

No coupon code necessary.

The decision also gives reopened dining rooms the option to close again.