This is the Absolute Best Dish to Make with Leftover Latkes
If it's the day after a Hanukkah celebration and you've found yourself with a platter of leftover latkes that you don't know what to do with, worry not. Heating up a leftover latke in the microwave is less than ideal—they turn soggy and chewy, rather than keeping that crispy texture that we love so much. Instead of throwing them away (gasp!), we repurposed them into a beautiful breakfast hash that is super easy and customizable. Let no latke go to waste, and make yourself and your family a delicious breakfast for the next morning.