Zucchini with Peppermint (Curcurica kin Menta)
Ricotta salata is a firm cheese common on the island. Salata means salty; the process for making the cheese involves salting traditional soft ricotta and aging it until it's firm. Purchase pane carasau (Sardinian music bread), a paper-thin flatbread, from GourmetSardinia (www.gourmetsardinia.com).
Recipe by Cooking Light March 2009
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Credit:
Randy Mayor; Styling: Leigh Ann Ross
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Ingredients
Directions
Nutrition Facts
Per Serving:
160 calories; fat 5.4g; saturated fat 1.3g; mono fat 2.9g; poly fat 0.5g; protein 6.8g; carbohydrates 23.1g; fiber 3.8g; cholesterol 5mg; iron 2.1mg; sodium 152mg; calcium 77mg.