Prep: 5 minutes; Cook: 7 minutes. There's nothing better than garden-fresh zucchini, simply seasoned with butter and garlic.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
2 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

55 calories; calories from fat 54%; fat 3.3g; saturated fat 2.1g; poly fat 0.1g; protein 2.2g; carbohydrates 6.6g; fiber 2.3g; cholesterol 10mg; iron 0.7mg; sodium 331mg; calcium 32mg.
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