Prep: 5 minutes; Cook: 7 minutes. There's nothing better than garden-fresh zucchini, simply seasoned with butter and garlic.
How to Make It
Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.
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