Zucchini with Garlic

Directions

Instructions Checklist

• Step 1

  Melt butter in a large nonstick skillet over medium-high heat. Add garlic, and sauté 1 minute. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.

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Nutrition Facts

Per Serving:

55 calories; calories from fat 54%; fat 3.3g; saturated fat 2.1g; poly fat 0.1g; protein 2.2g; carbohydrates 6.6g; fiber 2.3g; cholesterol 10mg; iron 0.7mg; sodium 331mg; calcium 32mg.