Zucchini with Corn and Cilantro
Photo: Oxmoor House
Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate.
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.
Step 2
Remove from heat, and stir in cilantro and remaining ingredients.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Superfast Suppers
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clairelinn's Review
This is one of our favorite ways to eat zuchinni. It's light and tasty. The cilantro and lime make this recipe!
Alison22N's Review