Photo: Oxmoor House
Prep Time
6 Mins
Cook Time
7 Mins
4 servings (serving size: 3/4 cup)

Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.

Step 2

Remove from heat, and stir in cilantro and remaining ingredients.

Chef's Notes

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Ratings & Reviews

Alison22N's Review

November 24, 2013
Light and fresh. A great way to add veggies to a Tex-Mex themed meal.

clairelinn's Review

October 14, 2011
This is one of our favorite ways to eat zuchinni. It's light and tasty. The cilantro and lime make this recipe!