Zucchini with Corn and Cilantro
Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate.
Recipe by Oxmoor House January 2003
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
62 calories; calories from fat 23%; fat 1.6g; saturated fat 0.2g; mono fat 0.9g; poly fat 0.3g; protein 2.6g; carbohydrates 12g; fiber 2.4g; iron 0.7mg; sodium 152mg; calcium 19mg.
