Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For an extra touch of flavor, top this dish with long Parmesan cheese curls created using a vegetable peeler.

Shirl Cieutat, New Orleans, Louisiana
Recipe by Southern Living August 2004

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long. Sprinkle wedges evenly with salt.

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  • Sauté minced garlic in hot oil in a skillet over medium-high heat until lightly browned. Add zucchini, and cook, stirring occasionally, 8 to 10 minutes or until tender.

  • Pour Citrus-Herb Dressing over zucchini, tossing to coat. Garnish, if desired. Serve immediately.

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