4 servings (serving size: 1 flatbread)

How to Make It

Step 1

Prepare Flatbread Dough; let rise and shape into 4 ovals on baking sheets as directed. Cover and set aside.

Step 2

Preheat oven to 475°.

Step 3

Place a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini, salt, and pepper; sauté 8 minutes. Add onions and walnuts; sauté 1 minute.

Step 4

Combine ricotta cheese and blue cheese in a small bowl.

Step 5

Divide half of zucchini mixture evenly among 4 flatbread dough ovals; dot evenly with cheese mixture. Top with remaining zucchini mixture and oregano. Bake at 475° for 15 minutes.

Ratings & Reviews

sukeedog's Review

February 15, 2014

tara31's Review

August 02, 2009
I didn't have time to make the flatbread, so I used whole wheat pitas cut in half. The combination of flavors was great! Cooked on the grill with CL Grilled Eggplant Stacks and Grilled Grouper with Basil-Lime Pistou.

Diplocook's Review

July 10, 2009
I agree with the others - what a terrific recipe! It's not quick, but certainly a delicious medley of flavors. Next time I'd perhaps add a bit of garlic to the ricotta. The crust is superb! Crusty and thin. I will use this crust recipe for all pizzas from now on.