Zucchini, Squash, and Corn Casserole

Delicious!! I added gluten free panko crumbs. Amazing.

This was one of the best vegetable casseroles I have ever had! It was a huge hit for Thanksgiving!!

Delicious casserole. Lots of richness and flavor. Next time I might play with adding other ingredients to make it more interesting. Perhaps chicken or broccoli.

I really loved the flavor - I often try other recipes that I come across for this dish as the recipes I've tried in the past are often quite good, but not great. I will make this one again, but I will mash the squash a bit - more like the other recipes I have tried, and although I love corn, for some reason it did not appeal to me in this dish, so I will omit next time. 

Absolutely delicious!  I used day-old French bread for the breadcrumbs since that's what I had on hand but otherwise wouldn't change a thing - YUM!

Only substitutions I made were to use Panko bread crumbs and frozen corn instead of fresh. This dish was a perfect side for Thanksgiving and got tons of rave reviews. Will definitely make again. 

Made today and loved it. I followed the directions and it came out good. Just made a few more breadcrumbs for the topping.

Ive made this dish many times and it has been a hit at every occasion.  Thanks!!  I will say due to the fresh ingredients being used, it isn't as tasty in the winter when these veggies are out of season(Im in upstate NY), so this is a better summer dish.

I have made this several times to rave reviews. I used frozen corn last time and thought it was just as good. It takes a little time but it is worth it.

Made this for a holiday dinner but this is great all year round. I made a few changes: 1) tossed the squash and zucchini in olive oil and pepper, then broiled versus boiling; 2) added pimentos for color; 3) agree with other posters on corn - I used frozen since fresh was out of season; 4) used garlic roasted bread crumbs. 

LOVE LOVE LOVE this recipe. I use canned corn. 

I followed this recipe except I used frozen corn and my guests complimented me on it. It tastes great reheated, too.A little pricey with the cheeses and creams but very noteworthy. I served it with a spaghetti casserole to 7 people and there was a little leftover. 

Served at informal dinner I hosted.  Everyone loved asked for recipe.  Made few minor changes because I had other ingredients on hand.I omitted corn, garlic.  Used yellow cheddar instead of white. Shredded Swiss cheese and Parmesan…  instead of Asagio. Would guess my changes didn't change taste.  Delicious.A keeper.

I made this for an office potluck and it was"the best thing there" according to my co-worker, which I agree! Used all ingredients as listed in the recipe. Really liked using the white cheddar and Asiago.

I served this at a homeless shelter and did not expect the rave reviews it received. Many only wanted a little bit at first, but after tasting it, they asked for seconds and even thirds. Even the nuns were surprised that they liked it as much as they did. My husband tried it and said that it was delicious. Let me just say that his compliments of my cooking are very rare. I will definitely make this again. Thanks for the recipe!

This was delicious. I made it just as instructed. The fresh corn was a delightful addition. Nothing more to say--just really good!!

This is absolutely delicious! My family, kids included love it. I follow the recipe exactly with the exception of adding more breadcrumbs to the top, just because my family loves it, not that the recipe needs to be adjusted. Since it is rich and creamy, we pair it with a simple grilled chicken like Lexington-style Grilled Chicken also found on the SL site.

This was the BOMB! Very rich and flavorful.

Absolutely divine !!!

yummy, i substituted parmesan for asiago and panko for fresh breadcrumbs, very good