Zucchini and Spinach Chilaquiles

Agree with previous review-great flavor and easy to make substitutions. I had to cook my tomatillos (no canned ones available at local grocery store) and used summer squash from the garden-they are just now starting to come on-and didn't bother to seed the jalapeno. Like the idea of subbing panko for the chips, but we did use a lime flavored multi-grain chip this time. Suggested side of sofrito beans was excellent as well...so easy and such a nice added texture to them.

Great flavor & fun to make! Flexible for substitutions too, such as: yellow summer squash for zucchini, panko for the chips, cheddar for the cheese, etc. The family loved it :)