Zucchini-Spice Bread
Recipes for this popular tea bread are handed down through the generations. Here's a healthy, gluten-free loaf everyone can enjoy.
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
Nutrition Facts
Per Serving:
183 calories; fat 8.2g; saturated fat 0.8g; mono fat 4.9g; poly fat 2.2g; protein 2.2g; carbohydrates 26g; fiber 1.1g; cholesterol 23mg; iron 0.4mg; sodium 178mg; calcium 21mg.