- Calories 183
- Fat 8.2g
- Satfat 0.8g
- Monofat 4.9g
- Polyfat 2.2g
- Protein 2.2g
- Carbohydrate 26g
- Fiber 1.1g
- Cholesterol 23mg
- Iron 0.4mg
- Sodium 178mg
- Calcium 21mg
Zucchini-Spice Bread
Photo: Oxmoor House
Recipes for this popular tea bread are handed down through the generations. Here's a healthy, gluten-free loaf everyone can enjoy.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cinnamon, and next 6 ingredients (through nutmeg) in a large bowl; stir with a whisk. Make a well in center of mixture. Combine sugar and next 4 ingredients (through eggs); stir with a whisk. Add to flour mixture, stirring just until moist.
Step 3
Pour batter into an 8 x 4-inch loaf pan coated with cooking spray; smooth top with a spatula. Bake at 350° for 1 hour and 5 minutes or until very firm to the touch. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
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