Zucchini Soup
Your family won't notice the beans in this pureed soup.
Recipe by Southern Living April 2008
Gallery
Credit:
Jennifer Davick; Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
129 calories; calories from fat 0%; fat 3.6g; saturated fat 0.6g; mono fat 2.2g; poly fat 0.8g; protein 7g; carbohydrates 18.6g; fiber 4.8g; cholesterol 0mg; iron 1.8mg; sodium 534mg; calcium 58mg.