Photo: Stephen Devries; Styling: Lindsey Lower
Hands-on Time
9 Mins
Total Time
1 Hour 2 Mins
Yield
Serves 6

This recipe also uses another ingredient many gardeners have in abundance: zucchini.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Cut bell pepper in half lengthwise; discard seeds and membranes. Place, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Wrap ­pepper in foil; let stand 15 minutes. Peel and slice.

Step 3

Preheat oven to 350°.

Step 4

Heat a 9-inch nonstick, ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add zucchini; cook 6 minutes. Stir in bell pepper; reduce heat to medium.

Step 5

Combine remaining ingredients in a large bowl. Add to zucchini mixture; cook 2 minutes or until edges are set. Bake at 350° for 16 minutes or until center is set. Let stand 15 minutes. Cut into 6 wedges.

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Ratings & Reviews

Our go to Frittata

BlueeyedSara7
August 09, 2015
This is a great base recipe.  Agreed as is it is bland but it is our go to Frittata recipe because you can make it your own/use ingredients you have on hand.  I advise using your favorite spice and a sausage if you are so inclined.  We end up using yellow squash if we have on hand and whatever cheese (mozzarella or swiss) that we have in the fridge.  I also substitute egg whites for two of the eggs.

JNBank's Review

sukeedog
August 02, 2014
Loved this but we added fresh oregano and it was delicious!! Will definitely make again.

BlueeyedSara7's Review

Jot
July 22, 2014
Agree with sukeedog. I added some dried thyme but it needs more of a flavor boost. Maybe next time I will add some red pepper flakes.

sukeedog's Review

lillysmith
July 12, 2014
Easy to prepare but a bit bland. If I make this again I'll definitely add some spices or sausage or something.