Prep Time
10 Mins
Cook Time
15 Mins
Total Time
25 Mins
1 serving (serving size: 2 cups scramble and 2 slices turkey bacon)

You'll be amazed how much turkey bacon tastes like the real thing for a fraction of the fat and calories. To save time on this dish, use preshredded potatoes.

Resistant Starch: 1.4g

How to Make It

Step 1

Squeeze grated potato dry with a paper towel. Combine potato, zucchini, oregano, salt, and pepper.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add potato mixture, and cook 10 minutes, stirring once, until tender and lightly golden. Add eggs, and cook 3–4 minutes or until eggs are set. Season to taste, and serve with bacon.

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