Zucchini-Potato Casserole
This elegant tian, a French dish of layered vegetables, is delicious warm or at room temp.
Recipe by Southern Living June 2014
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06/07/2015
This was delicious and easy to make. I am not a big fan of cooked tomatoes so I substituted partially cooked fresh corn for the sweet taste and used a square dish instead. I mixed goat cheese crumbles and EVOO instead of the butter drizzle and topped with the fresh parmesan. So so so good!
08/06/2014
This was very tasty! I made it last night. I did however make substitutions: No quiche dish, i used a 9x9 inch nonstick pan. I substituted Russet for the Yukon & Grape Tomatoes for the plum ( i had them handy). I also used pre-packaged Parmesan Cheese instead of fresh as there isn't any near where I live. It was very good! But next time I am going to try using less butter and incorporate Evoo to find out if that helps as well as a much larger tomato as well as use more vegetables for left overs!
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