Zucchini and Portobello Stacks
When buying portobellos, look for those with a tight underside and lighter colored gills. If the gill area appears very dark and spread out, it is a sign of age. And don't discard the thick woody stems; they make excellent stock or broth flavoring.
Recipe by Oxmoor House January 2004
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
286 calories; fat 9.7g; saturated fat 4.8g; protein 12.5g; carbohydrates 37.6g; cholesterol 13mg; iron 3.1mg; sodium 606mg; calories from fat 30%; fiber 3.9g; calcium 104mg.