These pickles are the bomb! I doubled the recipe w/out doubling the sugar (I used brown sugar). And didn't have enough rice vinegar so used both white vinegar and rice vinegar. Also added chunks of white onion. Every one who tried them loved them. Doubling them made 4 quart jars...the wide mouth ones worked really well. This is such a neat way to use the zucchini we've grown in our garden.
These were easy to make, but I found they need a lot more sugar. If I made them again, I would probably add at least 1/4 cup sugar instead of 2 T.