Zucchini Pesto with Crudites
The cooked zucchini is delicious on its own (try it as a spread) and even better blended with almonds, fresh herbs, and cheese. Garnish with a little extra cheese, if desired.
Recipe by Cooking Light June 2016
Credit: Jennifer Causey Styling: Missie Neville Crawford
172 calories; fat 9.4g; saturated fat 1.9g; mono fat 5.1g; poly fat 1.5g; protein 8g; carbohydrates 18g; fiber 6g; cholesterol 4mg; iron 3mg; sodium 196mg; calcium 154mg; sugars 10g.