Gallery
Credit:
Romulo Yanes
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
238 calories; fat 9g; saturated fat 3g; protein 16g; carbohydrates 22g; fiber 5g; cholesterol 105mg; iron 2mg; sodium 550mg; calcium 86mg.