Zucchini Oven Chips
Cheese and breadcrumbs form a crispy coating on these veggie chips. Serve with hamburgers or sandwiches in place of potato chips.
Recipe by Oxmoor House August 2011
Recipe Summary test
71 calories; fat 2.4g; saturated fat 1g; mono fat 0.5g; poly fat 0.3g; protein 3.9g; carbohydrates 8.8g; fiber 1.1g; cholesterol 4mg; iron 0.7mg; sodium 243mg; calcium 81mg.