- Calories 71
- Caloriesfromfat 0.0%
- Fat 2.4g
- Satfat 1g
- Monofat 0.5g
- Polyfat 0.3g
- Protein 3.9g
- Carbohydrate 8.8g
- Fiber 1.1g
- Cholesterol 4mg
- Iron 0.7mg
- Sodium 243mg
- Calcium 81mg
Zucchini Oven Chips
Cheese and breadcrumbs form a crispy coating on these veggie chips. Serve with hamburgers or sandwiches in place of potato chips.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Coat both sides of zucchini slices with cooking spray. Dredge zucchini slices in breadcrumb mixture, pressing gently to coat. Place coated slices on a foil-lined baking sheet coated with cooking spray.
Step 3
Bake at 425° for 30 minutes or until browned and crisp, turning after 15 minutes. Serve immediately.
Step 4
Step 5
Young Chefs can:
Step 6
Combine measured breadcrumbs and cheese in bowl
Step 7
Measure zucchini
Step 8
Step 9
Older Chefs can:
Step 10
Coat zucchini slices with cooking spray
Step 11
Dredge zucchini slices in breadcrumb mixture
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