4 servings (serving size: about 3/4 cup)

Cheese and breadcrumbs form a crispy coating on these veggie chips. Serve with hamburgers or sandwiches in place of potato chips.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Coat both sides of zucchini slices with cooking spray. Dredge zucchini slices in breadcrumb mixture, pressing gently to coat. Place coated slices on a foil-lined baking sheet coated with cooking spray.

Step 3

Bake at 425° for 30 minutes or until browned and crisp, turning after 15 minutes. Serve immediately.

Step 4


Step 5

Young Chefs can:

Step 6

Combine measured breadcrumbs and cheese in bowl

Step 7

Measure zucchini

Step 8


Step 9

Older Chefs can:

Step 10

Coat zucchini slices with cooking spray

Step 11

Dredge zucchini slices in breadcrumb mixture

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