Yield:
4 servings (serving size: about 3/4 cup)

Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.

Ratings & Reviews

RSH
May 16, 2015
Any chance you would share your curry aioli recipe?  :)

sunnik
August 23, 2016
Sounds delicious! Would you care to share your recipe for the curry aioli? 😏

PinkLadyLA
June 01, 2015

jewel104
June 01, 2015
Great idea! I've tried both salting & not salting. Salting definitely results in crisper chips! Just leave out the salt in the main recipe (as advised above), if the zucchini tastes salty to you after you rinse it. Also, you don't need the milk if you salt the zucchini, because it will already be moist.

kitwhite's Review

Scrapperkat
July 26, 2013
This is a great recipe, however I recommend the following: Heavily salt the sliced zucchini and allow to stand for 30 minutes. Rinse well and then pat the slices dry. (As tempting as it might be, don’t skip om this step - salting the zucchini draws the moisture out of the zucchini and will make for crispy, instead of soggy, chips). Lower the salt in the main recipe if you think it might be too salty.

Christopher51's Review

LuCeile
July 07, 2014
These are great. I make them with a sharp, hard Parmesan cheese. The flavor is less likely to get lost and the cheese is less likely to melt completely. I serve it with a homemade curry aioli.

Emz101's Review

jic123
May 29, 2013
I found the garlic powder and season salt made these a bit too salty and I would put in more pepper next time. I was surprised how well the crumbs stuck to the zucchini, although its a neat way to cook zucchini I probably wouldn't make this again

stellacorona's Review

kitwhite
June 15, 2014
these were awesome! used herbs de provence instead of seasoned salt, and mixed an egg white with the milk as suggested. served with thousand island dressing. will make again. these are good enough for company too.

LuCeile's Review

noelle71
April 08, 2013
Very simple and very tasty. I had to double the ingredients to coat all my slices.

WLBETH's Review

raineybird
January 27, 2014
These were great. I didn't have a rack just put them on a sheet pan and turned them over after 15 minutes. They were crunchy and delicious. Served with some marinara to dip the chips.