Zucchini and Onion Gratin
You can serve this side dish hot, but it's also great at room temperature.
Recipe by Cooking Light June 2014
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06/13/2016
One of my favorite side dishes. Easy to make and tastes good hot or warm. The tomato/onion mixture blends nicely with the zucchini. I even had some leftovers for breakfast. Yummy!!
07/02/2015
Even DH who normally complains when I cook zucchini said it was yummy. Definitely a keeper here.
04/28/2015
Made this exactly as written and turned out wonderful. The Onions had the best flavor. Very easy dish to prepare ahead also.
10/09/2014
I'm tired of grilled zucchini and this was a great recipe for a change.
10/03/2014
instead of tomato sauce used a can of tomatoes which delivered more flavour. added some garlic too.
09/02/2014
Love this recipe. Added 2 sliced tomatoes sliced when broiled the zucchini. And a layer of extra parmesan cheese. The onion base seems dry but the liquid from the veggies loosens the tomato bases to a lovely sauce. Really great
08/09/2014
Dee-licious! Next time I'm going to double the onion mixture, layering it on top before adding the cheese. I know the calorie count will increase, but I don't care!!!!!
06/16/2014
This was excellent! It went together quickly and easily and was extremely tasty. I used the leftovers for filling in a quesadilla for lunch the next day. Yummy! I'll definitely hold on to this one for when my garden is exploding with zucchini in a few weeks.
05/23/2014
Loved this side dish. I am always looking for new ways with zucchini and this was perfect. The only change I made was to grill the zucchini--everything else I did as written.
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