Prep Time
15 Mins
Cook Time
30 Mins
Broil Time
2 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Melt butter with oil in a 12-inch ovenproof skillet over medium-high heat; add zucchini and onion, and sauté 12 to 14 minutes or until onion is tender. Remove from heat, and stir in 1/4 cup grated Parmesan cheese.

Step 2

Whisk together eggs and next 3 ingredients at least 1 minute or until well blended. Pour over vegetable mixture.

Step 3

Bake at 350° for 13 to 15 minutes or until set; increase oven temperature to broil, and broil 5 1/2 inches from heat 1 to 2 minutes or until edges are lightly browned. Sprinkle evenly with remaining 1/4 cup grated Parmesan cheese and basil. Garnish, if desired.

Step 4

Lightened Zucchini-Onion Frittata: Reduce butter to 1 tablespoon, and omit oil. Sauté zucchini and onion as directed; remove from heat. Reduce grated Parmesan cheese to 1/4 cup, stirring 2 tablespoons into vegetable mixture. Substitute 1 (15-ounce) carton garden vegetable egg substitute for 8 eggs and 1/4 cup lowfat milk for 1/4 cup milk, and whisk together with salt and pepper. Pour over vegetable mixture. Bake as directed; do not broil. Sprinkle evenly with remaining 2 tablespoons grated Parmesan cheese and basil. Garnish, if desired.

Ratings & Reviews

Delicious

choclori
June 14, 2015
This was very good. Everyone loved it.

AnnScafide's Review

AnnScafide
November 16, 2013
Made to recipe specs. Delicious!

Stacy1972's Review

Sara
April 21, 2013
Great flavor

Arwen8's Review

Stacy1972
June 22, 2011
N/A

saracat's Review

cjmelt76
November 07, 2010
This was excellent. I made a few changes: I used 4 eggs and 3/4 cup egg whites, and reduced butter to 1 Tbsp. and oil to 1/2 Tbsp. The end result was great and I highly recommend it.

choclori's Review

Arwen8
July 09, 2009
This recipe is a throw together, fast meal, and even the kids love it! You could make it for breakfast, lunch, or dinner and it would still taste good! You could make it for a fancy meal or an everyday meal.

cjmelt76's Review

saracat
June 22, 2009
My wife is usually a real downer when it comes to trying new things. But this dish she loved. Used egg substitute.