Rating: 5 stars
1 Ratings
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Recipe by Coastal Living September 2012

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Credit: Aran Goyoaga

Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients with 3 tablespoons oil and 3/4 cup water in a blender; purée until smooth. Taste and adjust seasoning, if necessary. Cover and chill 1 hour.

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  • Combine radish and next 3 ingredients in a small bowl. Add remaining 1 tablespoon olive oil, tossing to coat. Pour gazpacho into bowls, and top evenly with radish salsa. Garnish, if desired.

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